Description
Why it is called cookies in shokoladi glaze, I don't know! Air cookies with coconut.
Ingredients
-
Butter
175 g
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Sugar
2.5 cup
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Vanilla essence
1.5 tsp
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Chicken egg
2 piece
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Flour
2 cup
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Milk
3 Tbsp
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Coconut shavings
2 cup
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Cocoa powder
0.5 cup
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Water
0.75 cup
Cooking
In a mixer put eggs, sugar, vanilla essence, milk and butter, whisk.
Add the sifted flour, coconut, knead the dough.
Roll dough balls the size of a walnut, and form a small lepeshechki, spread on baking paper.
Bake cookies in preheated oven to 190* 15 minutes.
Prepare the glaze: mix sugar with cocoa powder and dilute with hot water. Put on fire and, stirring, warm the glaze until the sugar is dissolved. Then add the butter. Give a little cool glaze. Dip biscuits, spread on a dish.
Cookies in the section. Airy, porous, very soft. BON APPETIT!
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