Beat the butter or margarine, add the sugar and vanilla sugar. Gradually, beating well, add eggs. Mix the flour, starch and baking powder, sift and mix with the dough. Bake the cake at 170-200*C until Golden brown, cool and cut into 2 Korzh. Dissolve the gelatine in 8 tablespoons of water. Separate the yolks from the whites in the yolks add the lemon juice and sugar. Separately beat the cream cheese, mix well with yolks. Heat the gelatin, add a little cottage cheese and mix, then gradually, whisking, add the remaining cheese. Whip the cream, add the beaten egg whites and mix with cottage cheese.

The bottom layer of grease at the request of a jam, I had strawberry, but you can do without it. Though, it turned out delicious.

Then put on a split ring, oil cream and put the second cake.

The top of the second cake I greased rastoplenny chocolate. Help yourself, Bon appetit!