Description
Delicious pie with a juicy crumb. Here is a sugar with natural vanilla, and let me tell you - the combination of flavors of orange peel and vanilla is incredible!
Ingredients
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Orange
1 piece
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Orange zest
1 tsp
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Sour cream
0.5 cup
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Sugar
200 g
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Water
50 ml
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Chicken egg
2 piece
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Leavening agent
1 tsp
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Vanilla sugar
1 pack
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Flour
200 g
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Butter
110 g
Cooking
Orange to wash, brush with baking soda. Measure out 50 grams. sugar and 50 ml water. Mix and boil in a saucepan with a thick bottom. Slice orange with peel, slice, boil in syrup for 4-5 minutes on each side.
The remaining sugar well rubbed with a whisk with the oil. Add sour cream and eggs and whisk.
Add the vanilla sugar, zest of a whole orange. Add the flour and baking powder. Stir. The batter should be not thick, like for pancakes.
Lubricate the form of oil, lay a paper for baking. Put a mug of orange. If you have any liquid to pour on top or add to the dough.
Put the dough. Preheat the oven to 180 degrees, to send in to bake until tender (about 40-50 minutes). Readiness check wooden splinter -it should go dry from the middle of the pie.
Cake to release from the mold, flip, cool. Ready, to serve!
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