Description
This recipe I read in a magazine, the recipe was immediately interested, decided to cook and no mistake. My family food very much, of course, still going to cook. I hope You will like it. Made two changes to the recipe:did not add corn and 1 plantain (savoury banana variety, you can substitute unripe banana).
Ingredients
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Pork
500 g
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Ham
100 g
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Bacon
150 g
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Sausage
200 g
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Pumpkin
400 g
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Potatoes
6 piece
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Tomato
3 piece
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Bow white
2 piece
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Garlic
4 tooth
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Salt
-
Broth
1.5 l
Cooking
Onion, tomato cut into cubes.
Garlic, finely chop. In a pan, fry the onion, garlic and tomatoes.
Fry, until softened, until all the juice evaporates.
Pork cut into not very large pieces.
Also not very coarsely cut bacon, ham and sausage.
In a deep dish heat a small amount of vegetable oil, fry well on all sides. When slightly fried, add water or broth and bring to a boil.
While preparing meat, clean the pumpkin and potatoes.
Pumpkin cut into cubes, and potatoes. Add to the meat, and add meat and onions with tomatoes and garlic. Cook until tender (about 40-50 minutes), do not forget to salt.
Give a little and infused the dish is served with rice (although it can be without rice, sancocho quite a rich dish). Help yourself!!
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