Description
Mother-in-law gave me a vintage waffle iron that was purchased in the Soviet era in Czechoslovakia and then traveled with my father-in-law-the military of the Federal Republic. The banal rolls on the waffle iron I already did, so the recipe will not repeat. But today I decided to whip up a batch of starch wafers. Though they are not pushed in the tube, but came out crumbly and crunchy.
Ingredients
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100 g
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150 g
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3 piece
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100 g
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100 g
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1 tsp
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Cooking
Melted butter to mix with sugar
Add eggs, beat with a mixer
Add the flour, starch and baking powder. The dough turns thick. To let it sit for about 30 minutes
Spread on the waffle iron 1 tbsp of dough
Bake waffles until Golden brown. I slightly greased the waffle iron with vegetable oil, as the dough is not too oily
Yield - about 12 waffles. Bon appetit!
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