Description

Waffles starch
Mother-in-law gave me a vintage waffle iron that was purchased in the Soviet era in Czechoslovakia and then traveled with my father-in-law-the military of the Federal Republic. The banal rolls on the waffle iron I already did, so the recipe will not repeat. But today I decided to whip up a batch of starch wafers. Though they are not pushed in the tube, but came out crumbly and crunchy.

Ingredients

  • Butter

    100 g

  • Sugar

    150 g

  • Chicken egg

    3 piece

  • Flour

    100 g

  • Starch

    100 g

  • Leavening agent

    1 tsp

Cooking

step-0
Melted butter to mix with sugar
step-1
Add eggs, beat with a mixer
step-2
Add the flour, starch and baking powder. The dough turns thick. To let it sit for about 30 minutes
step-3
Spread on the waffle iron 1 tbsp of dough
step-4
Bake waffles until Golden brown. I slightly greased the waffle iron with vegetable oil, as the dough is not too oily
step-5
Yield - about 12 waffles. Bon appetit!
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