1.5 cups of roasted seeds do NOT grind in a blender into flour.

Flour with baking powder and starch sift in a food processor, put cold margarine and grind into the oil chips.

Then add sugar, salt, vanilla, ground seeds, mix well

Beat egg with oil until foamy.

Add the beaten egg into the dry mixture and stir. It would seem that the liquid is not enough, stir until a completely homogeneous mass should be sticky and a little crumble. If it is absolutely falling apart, add another tablespoon of vegetable oil. Flatten the dough balls with a diameter of 1.5-2 cm, dipped in whole seeds, so a little stuck and spread on a baking sheet.

Bake at 180 degrees for about 12-15 minutes to a little setlocals region.

Cookies to get, let stand on the baking sheet for 2-3 minutes, then place them on a wire rack and cool.