Description
In the winter, believe me there is a reason..!, to eat pork ribs..! They have such rich..!, under the delicious sauce covered..! Recipes a lot of them know..!, they cook..!, fry..!, bake..!, prepare the skewers and the soups..!, Oh, how we need ribs..! The menu is almost irreplaceable..! All fragrant and beautiful..!
Ingredients
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1.500 kg
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2 tooth
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15 g
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0.5 cup
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0.5 cup
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0.4 cup
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0.2 cup
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0.5 tsp
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Ribs cut into small pieces. Chop the ginger and garlic. Put the ribs, garlic and ginger in the pan, add salt, pour water and put to boil in the region of hours.
Then prepare the marinade: mix the ketchup, soy sauce, oyster sauce and sugar. put the ribs in the marinade and remove overnight in the refrigerator. You can then fry in a pan for 5-7 minutes on each side, or bake in the oven.., occasionally basting with sauce.
The dish is ready! ( the top can be sprinkled with sesame oil)
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