Description
Simple to prepare fish is incredibly juicy, flavorful and delicious. You can cook in the oven, but if you bake it on the grill, in the embers... it is words not to transfer. It may help, when on the threshold of visit because quickly prepared.
Ingredients
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Mackerel
4 piece
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Dill
1 coup
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Parsley
1 coup
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Lemon
0.5 piece
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Salt
-
Black pepper
Cooking
The fish cut along the abdomen, remove the innards and rinse well.
RUB some salt and pepper, drizzle with lemon juice. Bellies stuffed with sprigs of dill and parsley.
Wrap in foil and place in pre-heated oven. Bake at 190 degrees for 25-30 minutes.
Our fish is ready. Optional herbs you can just carefully remove from the abdomen and to enjoy the unique taste.
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