Description
This cake I called it. Because I prepared it for a meeting. For a meeting with Larisa! (Who has read the diaries, he understood what I mean). So that was the cake, giving it to you!
Ingredients
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Butter
90 g
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Sugar
165 g
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Chicken egg
2 piece
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Corn starch
40 g
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Flour
40 g
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Leavening agent
0.5 tsp
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Mango
350 g
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Cream cheese
160 g
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Cream
250 ml
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Pudding vanilla
38 g
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Water
330 ml
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Gelatin
18 g
Cooking
Make a sponge cake (sponge cake I got from ina havroshechka). Whisk eggs with sugar, add flour, starch, baking powder, not reposed to beat, but at low speed. And in the end the melted butter. All poured into the form. Bake for 20 minutes at 180gr. Cools it. Put yourself back in shape and cut 1 cm around the edge.
Peel mango and remove the stone. I have a special fixture for this purpose, donated by Larissa...
Weigh, we have pure pulp 350 gr.
Further Porirua mango.
Whisk in the cream. 100 g cream ukladam aside for decoration. Philadelphia stir up with sugar. Add the cream. Gelatin fill with cold water, about 1/4 Cup. 50 grams mango puree heat up slightly. Gelatin dissolve in a water bath and the mixture with mango puree. Philadelphia will mix with the mango, add the puree with the gelatin, everyone has a good beat into a soft mousse.
Pour on the cake. Put in the cold. 2 hours at least.
Cook the pudding. This boiled cold water will mix with the sugar. Add a packet of dry pudding. I boil in the microwave. 3 times include 2 minutes. Stir well. The prepared mixture is cooled slightly and immediately spoon pour our cake on top. Everything flows by itself. Cant for this cake in hand, posing again in the cold.
Further decorate on your own. I decorated with berries. And whipped cream! help yourself!
And so it was in the context of apologizing for a photo.
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