Description
Today I give you the recipe for chocolate pasta type "Nutella". For me, there is more healthy and rich food. For everyone who loves the sweet and simultaneously monitors the form. The number of ingredients selected so that it is not a simple oily and very sweet cream, and nutritious and healthy cream with a pleasant taste! The finished product 600-640 g. Bon APPETIT! In 100g of product: Protein-13,6 g; Carbohydrates-18g. Fat-21,1 g. Calories-306 Kcal.
Ingredients
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Forest nuts
200 g
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Milk
250 g
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Milk
100 g
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Cocoa powder
70 g
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Sugar
30 g
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Vanilla essence
5 g
Cooking
Prepare our products.
Hazelnuts put in preheated oven 200 degrees for 10 minutes.
Then pour the milk milk of 0.5%. Set aside to let marinate.
Nuts wipe hands from the husk.
Then grind the nuts to a liquid state. Depending on power of blender, I got on the turbo for about 2 minutes. And pour into a small pan.
Add vanilla essence and stevia. Stir with a spoon.
Currently the milk stir with a whisk to avoid lumps.
Pour the milk about 80% of the nut mass and stir with a spoon.
Then add cocoa and remaining milk. Gently mix thoroughly with a spoon.
That's all business. Our healthy "Nutella" is ready.
Offer convenient dishes.
BON APPETIT!
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