Description
Cake of choux pastry, very tender, easy to prepare.
Ingredients
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Water
1 cup
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Flour
1 cup
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Butter
100 g
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Chicken egg
5 piece
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Sour cream
400 g
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Sugar
1 cup
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Jelly
-
Fruit
Cooking
In a pan pour a glass of water, add the butter and put on fire. Bring to a boil, stirring occasionally.
Add the flour, stirring thoroughly until smooth.
To cool down a bit. One drive egg. Beat well.
Put the dough with a teaspoon onto a hot, greased baking sheet. Bake until Golden brown at 180-200 degrees.
Ready-made "stones" for our house cool.
To prepare the cream. Whip cream with sugar. If desired, prepare the jelly out of the pack. Cool, add half the cream, the other half to use for decoration.
To do this, prepare the form. Put beautiful fruits, pour the jelly. Put in cold to freezing.
Ready-made "stones" dipped in cream and put a slide in the house (or on top of jelly). Decorate with fruit or chocolate (if you make jelly, you just put in the cold overnight, in the morning turn the form with the cake on a dish, on top of the minute you put anything hot until the jelly is behind the form). Everything!!! Enjoy your tea!!!
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