The cake will consist of two types of dough. The first layer is a soft cake dough. To about 70 g butter, beat with 50 g of sugar, then one by one add eggs. Carefully pour about 70 grams of flour, baking powder, salt, vanilla and zest. Stir and fill up another 50 g of flour, stir again. I don't have weights, so the proportions are conditional. If the dough is very runny - add flour, if the opposite - water.

In the batter one by one stacked 10 pieces of cherries.

For our main hero strazile mix with your hands or with a blender (combine) the flour, sugar and butter. The proportion of about 1:1, but it is possible to snap out of it. If you feel that the mixture is thick and poorly crumbles, then add more flour. I have it was so.

As of today filling canned cherries (you can take raspberries, currants, gooseberries), and blueberries (as without it)). Didn't notice that in the photo turned out Blik (

Now the batter with your hands crumble streusel. And put the berries, previously they roll in mixture of flour and starch, then let the juice, the pie will be baked safely.

Pour another layer of crumbs and put it into the preheated oven to 180C for about 40-50 minutes. Readiness check the match (toothpick) - it should be dry.

The finished cake let cool slightly and serve!