Description
A delicious pie that is very quick and easy. Low test, but many fillings of berry-fruit in a delicate yoghurt soufflé.
Ingredients
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Puff pastry
500 g
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Assorted fruit
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Yogurt
300 ml
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Flour
4 Tbsp
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Chicken egg
3 piece
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Sugar
5 Tbsp
Cooking
The ready dough should be thawed at room temperature, then 2/3 of its roll out and put in a greased form, making bumpers. The dough is a little prick. Fruit peel and cut into slices, berries cut. The dough fruits and berries.
To prepare the dressing. Eggs, lightly beat. Add the yogurt (if it's real, it is possible to taste add the vanilla sugar), sugar, and flour. All lightly whisk.
2/3 fill and pour on fruit.
The remaining dough is cut into small pieces. Each piece to dip in the remaining fill and arbitrarily to lay on the cake.
Bake in a preheated 180 degree oven for about 30-35 minutes (better focus on your oven).
Let cool and Bon APPETIT!!!!
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