Description
Brought from the country a lot of green, but except me, nobody eating, so we have to cheat and to cook something tasty and healthy) this morning decided to cook scrambled eggs with herbs.
Ingredients
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Chicken egg
3 piece
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Greens
1 coup
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Cheese curd
1 pack
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Salt
0.5 tsp
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Allspice
0.2 tsp
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Garlic
2 tooth
Cooking
Pour in a pan of water and put on fire. When the water boils, turn down the greens for 1 minute. Drain in a colander and press.
Whisk blender the egg yolks, parsley, garlic, salt and pepper.
Whites beat to a froth and connect with the green mixture. Pour into the form. Bake at medium temperature for 20 minutes.
Gently slide onto a Board and let cool. The remaining greens finely chop and mix with cream cheese. You can replace the cottage cheese. Spread the filling on the omelet and roll into a roll.
Can be served warm or as a cold starter.
My little taster was excited) Bon appetite and good health!
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