Description
Delicious cheese cake with pineapple.
Ingredients
-
Flour
250 g
-
Sugar
60 g
-
Vanilla sugar
1 pack
-
Margarine
150 g
-
Pineapple
2 can
-
Cheese
1 kg
-
Sugar
250 g
-
Pudding
1 pack
-
Sauce
1 pack
-
Vanilla sugar
1 pack
-
Chicken egg
4 piece
-
Cream
400 ml
-
Jelly
2 pack
-
Sugar
25 g
-
Orange juice
500 ml
Cooking
Mix all ingredients for dough and knead. Roll the dough directly on the baking sheet and put the frame for the cake. Bake for about 12 minutes at a temperature of 180 gr.
At this time, prepare the filling. With pineapple, drain the juice, but not pour it, it is still useful. Here is something that will be useful for the filling.
Beat eggs with sugar, add vanilla.
Käsekuchenhilfe( It's such a mixture specifically for baking cheese cakes, I think that you can substitute pudding powder), Saucen-Vanillegeschmack Pulver ( powder to prepare vanilla sauce), whisk well, add cottage cheese
and whipped cream, mix well.
Take out of the oven with our pie shell and distribute it stuffing.
Spread on top of pineapple ring and a bit pressed in the dough.
In the center of each pineapple ring you can put a cherry( optional).
Put into the oven at 180 gr. on 50 minutes.
Take out the finished cake and let it cool down completely. To prepare jelly according to instructions on the pack, only with juice instead of water and 25 grams. sugar and pour on top of our cake.
Give fully harden, remove the frame for the cake and you're done! Enjoy your tea!
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