Description

Chocolate cupcake with curd
A delicious treat for coffee and tea.

Ingredients

  • Butter

    200 g

  • Sugar

    350 g

  • Vanilla sugar

    1 tsp

  • Chicken egg

    5 piece

  • Cocoa powder

    5 tsp

  • Flour

    250 g

  • Leavening agent

    2 tsp

  • Soda

    1 tsp

  • Gelatin

    10 g

  • Cheese

    200 g

  • Sour cream

    200 g

Cooking

step-0
Gelatin to dissolve.
step-1
Blend butter with sugar and vanilla.
step-2
Add the eggs and stir.
step-3
Add the cocoa
step-4
the flour and baking powder. Knead a stiff dough.
step-5
Put the dough in the form, put in the preheated oven for 40-50 minutes.
step-6
Mix cottage cheese with sugar.
step-7
Add sour cream and gelatin. Put in refrigerator for 30 minutes.
step-8
Baked a cake split into 2 layers and cool.
step-9
One Korzh put in the form and spread on a cream.
step-10
Cover with the second Korzh. Put in refrigerator to harden for 4-5 hours.
step-11
READY!!! ENJOY YOUR TEA!!!
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