Description
Very tasty and useful mayonnaise, and most importantly-no chemicals.
Ingredients
-
Quail egg
6 piece
-
Mustard
1 tsp
-
Black pepper
1 tsp
-
Salt
0.5 tsp
-
Sugar
0.5 tsp
-
Vegetable oil
100 ml
-
Lemon juice
1.5 tsp
Cooking
1. In a blender put the quail eggs, mustard, salt, sugar, pepper.
2. Whisk at high speed for approximately 1 minute.
3. Pour the vegetable oil one teaspoon, then 1 tablespoon and at the end of the whipping with 2 tbsp.
4. In the finished mayonnaise, add lemon juice and mix thoroughly.
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