Description
What do You love spring?! The sun drops, the birds singing!!! And for early cabbage!!! So nice to buy a bright green cabbage spring miracle and to prepare, for example, a salad!!! Help yourself!!! P. S. For the tip with the dressing and cooking a huge thanks to Natasha (natapit)!!!
Ingredients
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Cabbage
400 g
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Cucumber
230 g
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Bow white
80 g
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The Apium graveolens Dulce
150 g
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Pepper
200 g
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Radishes
200 g
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Ricotta
30 g
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Soy sauce
40 ml
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Olive oil
30 ml
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Lemon juice
0.5 piece
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Garlic
1 tooth
Cooking
Chopped young cabbage. Slightly mash with your hands to release the juice.
Finely chop the white onion. If You have a regular onion, put it in a colander and pour over boiling water.
Slice bell pepper small dice.
Slice the cucumbers.
Slice the celery.
Slice the radishes.
Dressing. Squeeze the garlic through a garlic crusher into a suitable bowl. Add all the remaining ingredients.
Mix dressing with a whisk.
Dressed salad! Lay on plates.
Optionally added to the plates ricotta. It is convenient to spread the cheese with 2 teaspoons. Bon appetit!!!
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