Description
A variant design of the cake for the birthday of your little Princess!
Ingredients
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0.5 cup
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400 g
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1 piece
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2 piece
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Cooking
For the cake base took 2 sponge cake, and cream and sugar made the cream and missed the cakes, top and edges of the cream does not smear! You can additionally soak the biscuit with the syrup. Crown made of cookies according to this recipe http://www.povarenok .ru/recipes/show/161 96/. If you do not have a special form for the crown, make a cardboard stencil and carefully cut out the cookies with a knife. The cookies were covered with a yellow glaze, the edges around a special pink icing from a tube with sequins.
Design: protein custard cream in my recipe http://www.povarenok .ru/recipes/show/156 34/. The finished cake to cover with cream, decorate the edges (used a nozzle "Star", cream refreshed it a bit darker). In the middle put the decorated cookie, the remaining empty seats and sides sprinkle the brilliant pink sugar.
Here's a cake I prepared for a year for my daughter.
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