Vanilla mousse

Description

This mousse is very delicate, and the smell Vanilli is simply mesmerizing! This dessert is very fond of children, and adults will not refuse.

Ingredients

Lemon juice

1 tsp
Vanilla
Gelatin

3.5 tsp
Sugar

250 g
Chicken egg

4 piece
Cream

300 g

Cooking

1. Mix egg yolks, sugar and vanilla. In a water bath whisk the mixture until thick.

2. Soak gelatin in cold water before swelling. Add 1 teaspoon of lemon juice, dissolve the gelatin under low heat. A little cooled, mix it with the mousse mixture until the formation of homogeneous mixture.

3. Whip 300 g of cream to obtain a very thick mixture, add to the mousse. Whisk the egg whites and quickly enter them into the mousse. Pour the mixture into the mold and aged in a cool place until thick.