Description
Cucumber salad with avocado sauce, carrot and ginger. The combination of ripe avocado with crispy lettuce, refreshing taste of cucumber under the bright, spicy sauce of carrots and ginger are just great! Bright, bold salad worthy of the holiday table, and your guests will appreciate this unusual salad. Try and enjoy!
Ingredients
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Lettuce
5 piece
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Cucumber
1 piece
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Avocado
1 piece
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Sesame
2 tsp
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Lemon juice
1 Tbsp
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Mayonnaise
2 Tbsp
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Carrots
1 piece
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Red onion
1 piece
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Ginger
20 g
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Balsamic
2 Tbsp
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Honey
1 Tbsp
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Salt
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The mixture of peppers
Cooking
Sesame seeds fry in a pan until light brown colour.
Cut into small pieces the carrot, onion, ginger root and loaded it into blender. Add balsamic vinegar, honey, mayonnaise, salt, mixture of peppers and puree them until smooth. If the sauce turned out too thick, add a couple tablespoons of vegetable broth or just water.
Here's a bright, beautiful and delicious sauce is supposed to be. And be sure to try the taste, if you lack something, add according to your taste.
Then lettuce wash, drain the water, tear or cut randomly and spread on a dish.
Finely chop the cucumber cruzalegui (or who you want) and add to the salad.
Avocado peel, remove the seeds, cut into slices and sprinkle with lemon juice to avocado not darkened. Put it on top of lettuce and cucumbers.
Ingredients for the salad pour the sauce from the carrots and ginger. All and sprinkle with sesame seeds.
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