Description
This delicious Christmas salad with seafood and vegetables decorated very original, it certainly will appeal to all who gather at the holiday table.
Ingredients
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200 g
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200 g
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3 piece
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3 piece
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3 piece
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2 piece
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0.5 piece
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0.5 piece
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3 Tbsp
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Cooking
Boil in salted water squid, finely to cut. Cucumbers finely chop the cube.
Boiled eggs to grate, pear cut into cubes.
Add mayonnaise "Provencal".
All the ingredients mix with mayonnaise.
And now we will cut the shells from apples. Take a lot of apples by the number of servings, peeled, cut out the third part. In water, add the juice of half a lemon and dip it apples, below is not dark.
The Apple shape is an open shell, remove the seeds and impart a wavy shape to the edges.
Put the salad in a "shell" in the center to place the quail egg.
Bon appetit and happy New Year!
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