Description
Chicken legs - grilled, baked, marinated, stewed - any dishes not only invented, but we love them anyway, especially because it is inexpensive and available almost for everyone. And yet, every time I want to give a familiar dish a new taste. This recipe from Sophie Dudemaine - one of these options.
Ingredients
-
The chicken legs
2 piece
-
Shallots
1 piece
-
Honey
1 tsp
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Dry white wine
150 g
-
Rosemary
-
Capers
1 Tbsp
-
Olive oil
2 Tbsp
-
Salt
-
Black pepper
Cooking
A good warm up the pan; add olive oil; chicken legs salt, pepper and fry on both sides until browned.
Peel the onions and cut thin rings.
The ingredients for the sauce...
Add the drumsticks and cook about 5 minutes.
Add honey, wine, rosemary and simmer on low heat until the chicken is cooked (about 15-20 minutes).
Add the capers and, after boiling sauce, remove from heat.
Bon appetit!
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