Description
Friends, because happiness is so little that we need! Keep the paste on the bread was out of chocolate! Normal, nice family dessert, believe that it is easier probably not! We love these spreads, but their not to love? In stores asking children miracle sweets to buy! I respect their choice, but homemade tastes better! And so I wish to meet You soon! After all, adults probably also love chocolate! Will certainly cook fast, low cost!
Ingredients
-
Dark chocolate
95 g
-
White chocolate
95 g
-
Butter
55 g
-
Milk
85 ml
-
Sugar
65 g
-
Nuts
Cooking
Products
First, in a saucepan melt butter (bottom thick)
Add the sugar and stir
Pour in milk, stir, please refer to the number of oil-milk mixture, if the chocolate more, hence the proportions to increase weight later after hardening is not very thick
Chocolate crumble into small pieces
Add in cream and milk a lot
On low heat bring to a boil, and hold for 1-2 minutes, stirring constantly, just very little to reduce
Cool the saucepan in the cool water and put it in a jar, then put in refrigerator, let stand.
Pasta chocolate ready. Suitable as a spread on bread or as a sauce for pancakes, muffins, even you can use instead of cream in baking.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.