Description
The history of this dish. A dish of wheat crackers, filled with a mixture of milk and eggs. Bake in the Russian oven. Prepared as a daily dish. For me it's a childhood memory associated with the grandmother, who is no longer with us. MB anyone interested in this recipe, I will be happy!
Ingredients
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Crackers
300 g
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Milk
400 ml
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Chicken egg
2 piece
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Sugar
2 Tbsp
Cooking
Crackers to break into pieces, I used the vanilla biscuits with raisins from the store.
Podget milk (can be cold, just this paragraph reduces the time spent in the oven). Add sugar, eggs (mix with fork) and pour the mixture of our biscuits.
You can add a piece of butter. Put in the preheated oven for 20-25 minutes. Serve hot.
Turns out on top of the croutons crispy and the inside soft, sweet with a creamy, dairy taste!
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