Description
Love chocolate cakes? Then You just here. Cake "Truffle eve" is prepared simply, quickly (not counting the time baking and freezing) and without hassle. Soft, slightly porous texture, smooth chocolate and creamy taste will satisfy any chocolate lover. And the most interesting that the recipe does not contain flour. Help yourself!
Ingredients
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Dark chocolate
450 g
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Butter
250 g
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Chicken egg
9 piece
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Sugar
100 g
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Citric acid
0.25 tsp
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Cocoa powder
50 g
Cooking
Chocolate to break into pieces, butter cut into pieces and melt all together on a steam bath until smooth. Cool completely.
Separate the yolks from the whites. Yolks with sugar vzbit in thick foam. In proteins add the citric acid (or lemon juice) and whip until soft peaks form.
In the cooled chocolate add the egg yolks and mix well. Then portions gently stir proteins.
The bottom of the form in diameter 24-26 cm, covered with parchment and grease with butter. Sprinkle with cocoa powder.
Pour the batter into the pan, flatten and bake in a preheated 150 degree oven for 35-40 minutes.
The finished cake it will be a little runny. It must be fully cool and then get out of shape. Leave overnight in the fridge, that he froze. In the morning sprinkle the cake with cocoa powder through a strainer, and then turn on the imagination and decorate! I decorated with powdered sugar, mint leaves and cranberries.
And you can cut the cake into small cakes and decorate each. Attention:the cake should be cut with a hot knife (to throw the knife with boiling water). The cake is quite hearty, not much to eat. But he has a good plus, it can freeze and get, for example, when descend to the unexpected guests:) Bon appetit!
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