Description
Tasty, tender, not dry - just in time for Valentine's Day or just for any occasion. The marshmallows dissolved in the cream has soft and silky texture. My family eat this cake in one sitting. Try it and You!
Ingredients
-
Chicken egg
6 piece
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Flour
2 cup
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Sugar
2 cup
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Cocoa powder
4 Tbsp
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Vanilla
1 pack
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Marshmallows
3 pack
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Syrup fruit
5 Tbsp
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Cream
500 ml
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Chocolate milk
-
Yogurt
2 can
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Condensed milk
1 can
Cooking
Ingredients for biscuit.
Separate the whites from the yolks.
Proteins vzbit in a solid foam.
RUB the yolks with sugar.
A spoon add the yolks with the sugar into proteins.
Add all the flour and quickly stir. To all a good stir we ONLY have 30 SECONDS!!!!!!!! If to intrude any longer - all of the air out and the cake will not be as lush.
Form of grease with vegetable oil and pour the batter. Bake at 180 degrees for 45 minutes. Out of the oven do not get it. Allow to cool with door ajar.
Here's the cake ready. Cool.
Here's what You should get. Better to cut the cake the next day - then he will be well saturated but not soft.
Whip cream and add condensed milk, yoghurt or cheese. Get cream for a true sweet tooth! )))
Here's the cream we got.
Now cut the cake into three layers and each impregnated with syrup.
At first Korzh spread the marshmallows.
Spread on top the cream. The same make with the second layer. The third layer and sides of greased ONLY cream. Decorate as desired.
Here is a cake I did.
Cut.
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