Description
Offer to prepare a rather unusual cake consists of choux pastry, filled with jam, clothed in a coat of puff pastry. We have a very interesting combination of different test structure and appearance of the baked cupcake is reminiscent of a blooming rose Bud, highly recommend to try!
Ingredients
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The dough is flaky unleavened
400 g
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Water
150 ml
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Butter
50 g
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Sugar
1 Tbsp
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Flour
60 g
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Chicken egg
2 piece
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Jam
400 g
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Powdered sugar
2 tsp
Cooking
Make choux pastry. Water, sugar, and butter bring to a boil, add the flour and stirring constantly, boil for 2 minutes on low heat.
Remove from heat and add one by one carefully vymeshivaem, 2 eggs.
Roll out the puff pastry and cut into 10 squares with a side of 12 cm On each square put on 1st. L. choux pastry.
To bend the corners of the squares towards the middle. The corners of the squares slightly pinched, that they strongly did not open when baking. The top doesn't pinch, because there will be up to up choux pastry. Put on a greased baking sheet and bake for 25-30min. at a temperature of 200 degrees.
Roses are ready remove from oven and place on a plate.
Each cake fill with favorite jam TM "Maheev", I have raspberry and blueberry. The thin neck of the packaging carefully included in cake and stuffed it jam worse culinary syringe!
Sprinkle the top with powdered sugar and served with tea.
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