Description
Today I present to you recipes "entertaining" loaves. They were born as a result of numerous (and not always successful) experiments. This bread is very nutritious, has a pretty "rich" part. Crispy crust, flavorful crumb, flavored with nuts, raisins and cereals - this bread requires no butter, no cheese, and even something else. It should just have. And to drink, ideally spring water.
Ingredients
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Sourdough
180 g
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Flour
320 g
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Wholegrain wheat flour
50 g
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Water
300 g
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Raisins
120 g
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Walnuts
100 g
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Oat flakes
50 g
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Salt
10 g
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Soda
Cooking
1 large (1150 g) or 2 medium (500-600 g) of bread.
The raisins should be washed and dried. Nuts to mash these a bit.
Combine all the ingredients, except the raisins and nuts and knead the dough for 10-15 minutes. At the end of kneading add the raisins and nuts. Dark raisins in my dough has acquired a greyish-pink hue. But I love black raisins. And you can add light if you want.
Leave the dough to ferment in a warm place for 1 hour.
Preparation for a pan bread.
Put the workpiece in a greased form and rastahem in a warm place (28-35C) 2.5-3 hours.
Proving to increase in 2 times.
Bake in preheated oven at 210С 40-45 minutes.
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