Description
Very simple, but at the same time zesty and bright salad. Recipe for fans of Mediterranean food by Julia Vysotskaya. Due to quinoa this dish can be quite self-sufficient dinner.
Ingredients
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Quinoa
100 g
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Cherry tomatoes
125 g
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Mozzarella
125 g
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Basil
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Vinegar
1 Tbsp
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Olive oil
1 Tbsp
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Black pepper
0.25 tsp
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Salt
0.25 tsp
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Sugar
1 tsp
Cooking
Take quinoa from "Mistral".
Fill with water in the ratio 1: 2, bring to a boil, diminish the fire and cook with the lid closed for 20 minutes.
Quinoa is ready put in a bowl and allow to cool.
Add to quinoa mozzarella balls mini and cherry tomatoes.
Make a dressing of salt, sugar, ground black pepper, rice vinegar and olive oil, pour salad, stir.
Sprinkle salad on top of leaves of green Basil, served. Bon appetit!
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