Description
Very tasty dish that will not leave anyone indifferent.
Ingredients
-
Beef
500 g
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Potatoes
4 piece
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Onion
4 piece
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Carrots
4 piece
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Cucumber
3 piece
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Garlic
4 tooth
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Tomato
4 piece
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Tomato paste
70 g
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Parsley
1 coup
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Salt
-
Black pepper
-
Vegetable oil
Cooking
Onions cut into rings, carrots - slices and fry in vegetable oil.
Beef cut into large chunks.
Fry in hot vegetable oil in pot on all sides with salt and pepper.
During this time the potatoes clean and cut into slices.
Grind the garlic with a knife.
Cucumbers cut into small cubes.
Tomatoes slices.
The meat was roasted, begin to lay the layers.
Meat (fire not turn off, but simply reduce, let the meat continues to obzhivatjsya) lay out a layer of potatoes, sprinkle with salt and pepper it.
Now spread a layer of carrots with onions.
Pour evenly on top of chopped cucumber pickles.
The chopped garlic.
Squeezing the tomato paste and slightly smeared.
The last spread layer of tomato.
Pour boiled water.
Bring to a boil and simmer under a lid until tender (45-60 minutes).
ABC is ready put in a plate, keeping the possible layers.
Very liberally sprinkle chopped parsley.
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