Description
Cottage cheese-fruit cake without flour and gelatin. Cook for 1 level.
Ingredients
-
Cookies
150 g
-
Butter
100 g
-
Sugar
200 g
-
Pudding vanilla
80 g
-
Starch
40 g
-
Chicken egg
3 piece
-
Sour cream
2 pack
-
Cheese
150 g
-
Curd
500 g
-
Strawberry
300 g
-
Cognac
50 g
Cooking
B a food processor put the cookies (optional, you can add corn flakes).
Grind into crumbs and add 50-60 grams of soft butter (in a food processor, you can grind along with the frozen butter to the same effect).
Mash until the state test.
Put the dough in the cake form and put into the refrigerator.
Three eggs at room temperature 150 grams of sugar..
with a mixer beat in the lush foam.
Cottage cheese, sour cream, cottage cheese, pudding, starch, lemon zest (optional) and a sachet of vanilla sugar...
mix with a mixer until smooth and add the beaten eggs,
gently mix with a spatula.
Cottage cheese pour into a mold,
in a preheated 160 deg. the oven down to put a bowl of hot water,
just above put the form with the cake, bake for about an hour and ten minutes, test with toothpick
if left dry, turn off the oven and leave the form for 20-25 minutes in the oven.
3аймемся-top:
in a pan put the sugar, butter,
to melt caramel, put half of the strawberries and fry for 3-4 minutes,
add other half of strawberries and 50-70 grams brandy (or liqueur),
all this beauty poured onto the cake and allow to cool at least 3-4 hours (who does not stand, also not a problem).
BON APPETIT!!!
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