The bow I got was plain white. Cutting very finely.

I was overpowered by butter. I like to keep all sorts confit, vegetable marmalades and onions for onion soup in butter. Perfect, indescribable-sweet taste and smell is more suitable than olive oil.

Tomila half an hour on medium heat. Well see how changing the color. Don't let to burn, otherwise there will be unnecessary bitterness.

Then he lowered the fire and stirring was tormented for another 2,5 hours. An hour until the fire added vinegar, Madeira, salt, sugar, spices and honey. Sterilize the jars and it spread. The refrigerator is able to stand for several months.