Description
Thanks to the tomato juice biscuits it turns out beautiful and delicious. Is simply prepared from available ingredients. If you roll the dough thicker cookies will get soft, and if thinner crisp. This cookie not only diversifies, but also decorate the Lenten table.
Ingredients
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Flour
2 cup
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Sugar
2 Tbsp
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Tomato juice
120 ml
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Leavening agent
1 tsp
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Vegetable oil
60 ml
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Salt
1 tsp
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A mixture of spices
1 tsp
Cooking
We will need: Tomato juice, sugar, sunflower oil, flour, salt, pepper, baking powder.
Tomato juice pour into a bowl, add butter, salt, sugar, spices.
Add the flour with the baking powder.
Knead the dough. The dough should be soft. Cover and allow him to "rest" for 20 minutes.
Then roll the dough thickness of 0.5 cm.
Slice the biscuits as you like.
Spread on a baking sheet, covered with baking paper. Bake in a pre heated oven at 180 degrees for 15-20 minutes.
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