Description
When I found this recipe in a cookbook, it seemed to me that the ingredients are not combined with each other, but curiosity took over and I made it) And no wonder... the Salad is like the whole family, and the husband decided that salad mushrooms, but it was eggplant. In my opinion, the salad turned out delicious, and original! Decided to share the recipe with you)
Ingredients
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Eggplant
3 piece
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Apple
2 piece
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Chicken egg
5 piece
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Green peas
1 can
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Mayonnaise
5 Tbsp
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Garlic
7 tooth
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Lemon juice
2 Tbsp
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Vegetable oil
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Salt
Cooking
Eggplant peel and cut into cubes.
In a small amount of vegetable oil to fry eggplants until Golden caramel. Cool.
Apples peel, cut into cubes and sprinkle with lemon juice so they do not darkened.
Mix mayonnaise skip through the press garlic.
Eggs boiled and finely chop. In bowl, mix eggs, eggplant, apples and canned green peas. Season with salt to taste and season the salad with mayonnaise with garlic.
To give the salad to stand for at least 30 minutes and serve chilled.
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