Description
And another recipe for a great salad without meat, from the archive of the deposits of old magazines! As usual, I added a couple of your changes, and get a new original salad. Rich, juicy...unusual!
Ingredients
-
Butter
40 g
-
Eggplant
1 piece
-
Pepper
1 piece
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Chicken egg
4 piece
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Onion
2 piece
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Cheese
100 g
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Apple
2 piece
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Pistachios
40 g
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Mayonnaise
4 Tbsp
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Lemon juice
1 Tbsp
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Soy sauce
1 Tbsp
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Black pepper
1 pinch
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Salt
1 Tbsp
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Sugar
1 pinch
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Garlic
1 tooth
Cooking
Eggplant cut into small pieces, pour a tablespoon of salt, stir and leave for 20 minutes. Sweet pepper cut into slices in a separate bowl, add a pinch of salt, sugar, black pepper. Pour soy sauce and lemon juice, stir and leave to marinate.
When eggplant will give the juice, drain it. Rinse with cold water, squeeze. This is done in order to release all of the bitterness. Fry in a pan in butter until tender. In the end, add pressed garlic, stir, remove from heat. Cool.
Assemble the salad in a deep salad bowl: first layer of eggplant.
Top boiled eggs, diced. Fluff with mayonnaise.
Next, place a layer of red onion, cut into small cubes.
To bow to put grated on a coarse grater apples, purified from the seeds and peel. Fluff with mayonnaise.
Apples to lay out, pressed from the marinade pepper.
And the last layer – cheese, grated on a coarse grater. Fluff with mayonnaise.
The layers of salt is not necessary, there is enough salt. But it for my taste. Sprinkle the salad with grated pistachios and serve!
Very hearty, tasty and juicy salad will delight your taste you and your loved ones!
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