Description
Brackish fish goes perfectly with the soft filling. Prepared quickly, only to wait, when cooled in the fridge, and eaten even faster.
Ingredients
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Salmon
150 g
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Cheese
50 g
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Cream cheese
100 g
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Cream
50 g
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Greens
-
Salt
-
Lemon juice
Cooking
The products that we need
Molds covered with cling film
Put in molds strips of fish crosswise so that the edges hanging.
Cheese RUB on a small grater
Mix of hard and soft cheese, herbs, if necessary, podsalvage, and add the cream until soft, but thick consistency.
Put the cheese mass in molds, slightly pressed
The ends of the fish laid on top, pressed and put into the fridge for at least 3 hours, preferably overnight. Before serving, gently shakes out from the molds, release from the foil, sprinkle with lemon juice and decorate with lemon zest
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