Knead the dough in HP in the "Dumplings". Give rise 30 minutes. In the absence of KHP knead the dough, gradually adding the flour, salt and butter to add at the end of the batch. Roll the dough into a ball, put in oiled bowl, cover with cling film and leave to rise for 30 minutes. To take a round form (24 cm is ideal), sprinkle with oil or covered with baking paper Divide the dough into 12 parts. To form the buns. Put into a form not very close to each other (like rolls of "hazel"), cover and leave in a warm place for another 30 minutes.

Chop the garlic, mix with chopped herbs, salt and oil, shape the dough into a cylinder of very small diameter (about 1 cm) and put in the freezer. In each bun with your finger to make a notch and put a piece of butter

Bake buns in pre-heated to 225 C oven for about 15 minutes on the lower oven to the beautiful colors.

The structure of pale fibrous

recipe from Carina-forum