Description
And it's all again about it, about a red haired beauty called pumpkin. In fact, it is unusual for our family dish and I cooked it the first time, but the result did not disappoint. Juicy, sweet, tasty, the dough is soaked with pumpkin juice, just delicious. The recipe is from this website Koolinar. We're trying?!
Ingredients
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Pumpkin
500 g
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Sugar
1 cup
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Butter
100 g
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Milk
0.5 cup
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Flour
-
Salt
-
Chicken egg
1 piece
Cooking
Knead the dough consistency as dumplings of cold milk, eggs, salt and flour.To rest.
At this time, purified pumpkin grate on a coarse grater.
Roll out the dough on floured Board as thin as possible.On top spread the grated pumpkin, not primina, sprinkle with 2/3 from the norm sugar, grate on a coarse grater 2/3 of the norm of the frozen oil.
Roll all the roll, if the dough is a little torn, nothing to worry about.
Deep cast iron skillet(or ovenproof dish) greased with oil and spread our rolls in a spiral starting from the middle.Make incisions with scissors all over the surface.
Sprinkle the remaining sugar and RUB remaining butter.Bake at 240 degrees for 60 minutes until Golden brown.Allow to cool.
Bon appetit!
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