It is believed that the vinaigrette, as a salad, arose during the reign of Alexander the First. In French the word "Vinegar" means vinegar. There is a legend that once, who worked at the court of the French chef, noticed how Russian chef, preparing salad vegetables, added to salad vinegar. The Frenchman said, "Vinegar?". Russian cook, who did not know French, thought French sounded name of the dish and nodded: "Vinegret, Vinegret". The classic vinaigrette is no well-established prescription. Some make a salad of only vegetables, others add salted fish, boiled meat or chopped egg. So I decided to fantasize and to offer a version of salad with millet.