Description
"Cabbage — a source of mineral substances, mainly potassium, calcium, phosphorus, and sulfur. In the presence of glucose (2.6 percent) cabbage surpasses apples, oranges, lemons, and saturation fructose — potatoes, carrots, onions, lemons. "inet". How to pass this wonderful vegetable.
Ingredients
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Cabbage
300 g
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Pepper
0.5 piece
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Soft cheese
120 g
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Ginger
1 tsp
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Lemon juice
0.5 Tbsp
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Salt
1 tsp
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Allspice
1 tsp
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Dill
1 Tbsp
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Olive oil
2 Tbsp
Cooking
Cabbage finely chopped. Gently muddle.
Pepper cut in thin round slices.
Cheese cut into cubes.
Drizzle with olive oil.
Add the grated ginger.
Then salt, pepper, lemon juice.
Mix well and add dill.
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