Description
Recipe from gourmet magazine for restaurateurs. Pkhali or Palauli is frayed salads in Georgian cuisine. A great addition to meat and a completely separate dish.
Ingredients
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Spinach
500 g
-
Walnuts
125 g
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Onion
35 g
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Cilantro
25 g
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Adjika
7 g
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Garlic
2 tooth
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Khmeli-suneli
2 g
Cooking
The products that we need.
Spinach leaves, blanch, squeeze, cool, chop.
In a blender grind onion, garlic, nuts, greens.
Mix with spinach, add spices, salt and knead.
To form balls with a depressed middle. Decorate.
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