Description
Simple, tasty, and most importantly, useful!
Ingredients
-
Beets
1 piece
-
Carrots
1 piece
-
Prunes
100 g
-
Walnuts
50 g
-
Cheese
50 g
-
Vegetable oil
1 Tbsp
-
Spices
-
Gelatin
10 g
-
Garlic
1 tooth
Cooking
Cover the gelatine with 50ml cold water
Small beets and carrots to boil in salted water
Vegetables peel and a good grind in a blender
Walnuts chop and fry
Prunes wash and finely chop
To the vegetable puree add the nuts, prunes, cottage cheese, vegetable oil, salt and pepper to taste
Using spadefoot toad squeeze the cloves of garlic and all mix well
Gelatin to dissolve in a water bath, put in the lettuce, the resulting mass is put into molds (I have silicone) and send in the fridge till thick
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