Softened butter mixed with sugar.

Then add the milk, egg, baking powder, vanilla (optional). A little whisk.

Add the flour and knead the dough. It is soft and sticky. It's easy to fix a little sprinkling of flour. But, do not overdo it!

Roll out the dough to a thickness of 5-6 mm. the mould and cut our biscuits.

Then you can start baking. To do this, put our still wet the biscuits on a baking sheet. Pre-heat the oven to 180-200 degrees. And bake for 15 minutes. As browned means ready. The main thing is not to overdo them otherwise will be hard. You can also bake in a miracle the stove. Nuuuuuuu... here they are! Ah! What is yummy! All enjoy your tea!