Description
Baas of chocolately cream. Of course, this is not the sweetness of the Ottoman Empire, but rather a modern kitchen. But no less tasty dairy dessert. Even more insanely delicious and tender!!!
Ingredients
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Vanilla sugar
1 pack
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Egg white
1 piece
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Sugar
3 Tbsp
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Starch
3 Tbsp
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Milk
2 cup
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White chocolate
160 g
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Cookies
-
Dark chocolate
4 Tbsp
-
Garnet
4 Tbsp
Cooking
In a saucepan pour the milk, add the starch, sugar, protein eggs. Mix well. Put on fire, stirring constantly. As begins to boil, remove from heat.
Add white chocolates in small slices. Stir.
To make cookie crumbs.
Into molds to pour the biscuits, pour the chocolate cream.
How cool down to room temperature, put in refrigerator for 1 hour.
Take out from fridge, sprinkle with chocolate chips dark chocolate and add pomegranate seeds.
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