Description
Look through all the recipes on the website, not found anything like it. Maybe because it is a dish of Tatar cuisine. In Tatarstan and other neighboring republics of the triangles is familiar to every family. They are sold in all retail outlets. Triangles bake for the holidays and just because it's delicious! Serve them hot as a main dish with the broth. Welcome to recipe!
Ingredients
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Milk
1 l
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Margarine
200 g
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Chicken egg
3 piece
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Sugar
2 Tbsp
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Salt
-
Vegetable oil
150 ml
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Flour
2 kg
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Potatoes
1 kg
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Onion
3 piece
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Meat
1 kg
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Butter
200 g
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Yeast
15 g
Cooking
Knead the dough. In warm milk, enter the sugar, salt, melted margarine, yeast, eggs, add flour gradually (but not all at once!). The dough should not be very steep, it should cease to stick to hands. At the end of kneading add the vegetable oil. Stir, cover with a cloth or lid and put in a warm place. 40 minutes later it might rise, you have to press down and put back up.
Meanwhile, prepare a filling. Wash and peel potatoes and onions. Let's prepare the meat. All necrosis small cubes of 0.5 x 0.5 cm, mix, add salt and pepper to taste.
After a second of punching the dough is ready. You need to dump him covered with flour the table (Board).
Divided into several major parts. To take one of them and break into small round rolls of 100 g
Roll out each bun into a circle.
Spread the filling in the center and semipaved our "triangle" in the middle of the top, you can leave a small hole.
The pan (cast iron skillet) oiled, lay out the triangles (the triangles themselves are no smear before baking!). I got 32 of the triangle and the dough still left.
Put them in a heated oven. Bake until a Golden color. While the triangles were baked, I twice changed places pans for even baking. Ready triangles directly into the pan greased with melted butter. You can additionally put a little piece of butter in the hole in the triangle.
Rather it is seen that the dough is not thick, the filling is ready. By the way, in triangles and in balese readiness check of the filling in the cooked potatoes. If potato is so soft, and the meat is ready. Photo made in the process of eating triangle son :)))
Triangles are usually served in portions with hot broth (pre-boiled and filtered) with the addition of, for example, fresh finely chopped dill. Here's a portion of it. Bon appetit!
P. S. the Remaining dough I allowed to puff :)))
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