Description
I just love pancakes. And they should be fried in butter. And I, you know, slightly obsessed with nutrition. In short, we had from favorite radikov to refuse. Tried many different and Khodakov, and pancakes. It's not that. And then, as they say, the stars aligned. On the Internet I met this recipe, and packaging of whole wheat flour has long been waiting in the wings. SOMETHING marvelous - gentle, soft, just weightless pancakes. 191 kcal and no fried oil!!!
Ingredients
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Yogurt
400 ml
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Butter
30 g
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Wholegrain wheat flour
120 g
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Flour
120 g
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Brown sugar
3 Tbsp
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Salt
1 g
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Leavening agent
1 tsp
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Soda
1 tsp
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Chicken egg
2 piece
Cooking
Sift both types of flour.
Add baking soda, salt and baking powder.
Add sugar and mix thoroughly.
In a separate bowl lightly whisk yogurt with eggs.
The resulting mass connected with flour. Stir until smooth.
Pour in the melted butter.
Make dough the consistency of thick cream.
On a dry heated pan, pour a little dough. Cover with a lid.
As soon as the air bubbles appear, turn over.
Here are a ruddy, handsome. Cook on medium heat, preferably in a nonstick pan.
The beauty, isn't it?! Serve with jam, jam, honey, condensed milk or anything else that your heart desires. Bon appetit!!!
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