Description
Unusual meat patties from two ingredients - meat and sauerkraut. Let the meat mince well promarinovatsya and make friends with sauerkraut, then You'll need about 9 minutes for frying, and You can try burgers with a brand new non-hackneyed taste.
Ingredients
-
Beef
500 g
-
Sauerkraut
150 g
-
Melted butter
2 Tbsp
Cooking
Mince the meat and sauerkraut through a Mincer with a fine grid.
Thoroughly knead the minced meat, cover the container and put it in the refrigerator.
After 1-3 days, remove the container of ground meat from the refrigerator and allow the meat to stand at room temperature. To form a low diameter. I used the form for the forming of hamburgers.
Heat the oil in a pan for frying. Fry cutlets on one side.
Flip and fry on the other. To bring to readiness.
I have full cooking took a long 9 minutes.
Serve chops with greens, salad or any side dish. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.