Description
Delicious, fragrant
Ingredients
-
Yeast
30 g
-
Milk
200 ml
-
Sugar
20 g
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Pine nuts
60 g
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Green olives
60 g
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Tomato
150 g
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Flour
500 g
-
Vegetable oil
100 ml
-
Chicken egg
1 piece
-
Tomato paste
4 Tbsp
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Oregano
2 tsp
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Rosemary
-
Cherry tomatoes
150 g
-
Salt
1 tsp
Cooking
In warm milk put the sugar and yeast, stir and leave for 10 minutes.
In a large bowl put all the ingredients (except for rosemary and cherry tomatoes), add the yeast, beat with a mixer,
put in a warm place for 30-40 minutes.
Spread on the leaf, sprinkle with coarse salt, put 2 branches of rosemary and 100-150 grams of fresh cherry. Put on for 10-15 minutes to rise. Put in the oven - 180 degrees for 30-35 minutes.
Bon appetit!
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