Description
These tubes we ate from childhood, I recommend, very tasty!
Ingredients
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The dough is flaky unleavened
2 pack
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Condensed milk
1 can
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Butter
250 g
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Powdered sugar
20 g
Cooking
Our ingredients are.
The cones for baking.
Ready puff pastry (roll thinner) cut into strips 25 cm long and 3 cm wide. Wound them on conosci so that the seam fell on the previous line overlap, so that during baking they are not opened and they are not formed holes.
Bake in the oven at 200 °C until Golden brown.
Ready gently remove the tubes from the molds, cool.
Custard or whipped cream and fill the rolls using a pastry syringe. The top of the rolls sprinkle with powdered sugar.
Bon appetit !!!!
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